Skip to main content
Elida Health Foods
Elida Health Foods Yelp
Elida Health Foods Facebook
LOCATION
101 W. Main St., Elida, OH 45807
Mon-Fri 9:00a-5:00p Saturday 9:00a-12:00p
Closed All Major Holidays
(419) 339-2771
About
Articles
Recipes
Wellness Tools
Events & Classes
Search form
Search
You are here
Home
Hearty Bean and Potato Soup
facebook
twitter
pinterest
reddit
tumblr
email
print
This content originally appeared on
tasteforlife.com
Ingredients
2 Tbsp extra-virgin olive oil
1 medium onion, chopped
6 red potatoes, cut to bite-size pieces
1
⁄
4
tsp dried thyme
2 Tbsp tomato paste
2 cups of water
1 small bunch of fresh baby spinach. Rinse well and trim stems.
1 cup cooked navy beans
salt and pepper to taste
Directions
In a large skillet, heat oil over medium heat.
Add onion and potatoes; cook until onion is lightly browned (about 10 minutes).
Stir in thyme, tomato paste and 2 cups water; bring to simmer, cover and cook until potatoes are tender (about 8 minutes).
Add spinach; cover, and cook until wilted, about 3 minutes. Add cooked beans; bring soup to simmer, stirring frequently.
Adjust salt and pepper to taste.
Serve immediately.
facebook
twitter
pinterest
reddit
tumblr
email
print